Double Cream Yoghurt & Orange Cake
2 and 1/2 cups flour
1 and 1/2 cups sugar
2 and 1/2 tsp baking powder
3/4 tsp bicarb
1/2 tsp salt
1 and 1/2 cups double cream yogurt
2/3 cup coconut oil
2 tbls orange juice
1 tsp Vanilla essence
Sift dry ingredients into a large bowl. Set aside.
Into another bowl add your yoghurt, oil, eggs, orange juice and vanilla essence.
Mix your dry and wet ingredients till combined.
Pour into a greased pan.
Bake at 180 degrees C for an hour or until a skewer comes out clean.
Remove from the oven, cool.
Serve as is, or, with a dollop of Labneh and some figs.