Easy Salted Caramel New York Cheesecake
250g biscuits crushed
100g melted butter
Mix the above & press into a greased tin, refrigerate.
Beat together 375 gr cream cheese with 3/4 cup castor sugar.
1 tsp Baking Belles salted caramel powdered flavour or 1 tsp caramel essence
1 tbls flour
A pinch of salt
2 egg yolks -set aside the whites
1 whole egg
1 cup plain yogurt
Whisk the egg whites till soft peaks
Add 1 tbls castor sugar
Fold into the cream cheese mixture
Pour onto the base
Bake at 170 degrees in a water bath for 1 hour
Serve with caramel sauce. a sprinkle of sea salt, candied pecans and some gold leaf bits.
Heat a little butter in a pan, add 1 tsp brown sugar and a sprinkle of salt, add a small handful of pecans. Cook for 2-3 mins. Cool on wax paper then use as required