Pomegranate Molasses, absolutely delicious drizzled over desserts, in salad dressings, used in tagines and meat dishes as well as in drinks to name a few dishes that it adds amazing flavour to. Absolutely delicious over cream cheese dips.
Rubies from 4 pomegranates
1/2 cup sugar
Juice of 1 lemon
Liquidise the rubies.
Strain in to a pot.
Add the sugar and lemon juice and boil till thickened.
Add sugar or lemon to taste- you want it to have a slightly sweet taste with the tartness coming through.
Be careful not to over boil or it will become too thick.
You want it to just be able to coat a spoon.