For supper the other night I marinated T Bone steak using an old recipe which I had whipped up ages ago, sometime around when I had gotten married. It’s a recipe which my husband has always enjoyed, and it’s simple in that all it requires, is to be marinated, then one pan is all it takes to have a full meal at the table – infact I serve the steak in the pan which I bake it in.
The tomatoes which I used for this meal were from PnP and were on the vine, these were full of an amazing flavour and really lent a gorgeous colour and taste to the final dish.
This dish is great to marinate and freeze, then defrost and bake as required.
Much love always ‘S’
Oven Baked T Bone Steak
1 kg T Bone steak
1 tsp lemon pepper
Whole black pepper
1 heaped tsp garlic
1 1/2 tsp red chillis
1 tbls pepper sauce of your choice
1’tbls garlic sauce
2 tbls lemon juice
2 tbls vinegar
Salt to taste
1 tbls Orange spice from gorimas or any Texan steak spice
1 tbls Worcestor sauce
1 tbls HP sauce
Place on an oven tray.
Top with sliced tomato, onion and potato.
Throw over a few mushrooms.
Drizzle with olive oil.
Season with fresh ground salt and cracked pepper.
Cook in a preheated oven for an hour at 200 deg C.
Serve with bread slices, avocado, and a fresh garden salad.