Woke up this morning and realised that being a Friday, there’s only but a few days till dec.a.dent launches at the amazing Maestro’s Fine Dining. And then, that led to me remembering the taste test which we were treated to just recently at their gorgeous venue.
We met with Chef Ismail and Tasnim, the general manager who also happens to be his sister. What an amazing, vibrant and oh so helpful team. We were invited to be seated and thereupon we feasted on an amazing array of canapés which will form a part of the High tea menu on Wenesday the 4th.
One word, ‘WOW’!! Upon taking that first bite I was in my own little foodie heaven, each bite led to the palate being treated to an amazing burst of flavour and nothing lacked in any of the canapés we tried.
So on the menu next Wednesday we shall see and delight in
~ Veg Cous-cous salad in phyllo baskets
~ Veg skewers(halloumi, butternut & mushrooms)
~ Spinach & Feta quiche
~ Steak skewers(steak, halloumi &peppadews)
~ Mushroom & leek risotto on papadums
~ Chicken strips with Tartare sauce
~ Calamari Strips with Potato grates
~ Sandwich Swirls
I wish the team at Maestro’s all the success in their ventures and thank them for their collaboration with me for my launch.