A light and flaky dough that is quick and easy to prepare. Once baked, these items can be frozen and used as required.
Sour Cream Dough Pides & Patha Moons
3 cups flour
Pinch of salt
1 tsp Baking powder
1 cup coconut oil
250ml creme fraiche/ sour cream
Mix all the ingredients lightly till a dough forms. Place on the fridge to rest.
Roll in to an oval, shape in to pide, put a thin layer of pizza sauce or chutney, top with chicken filling and cheese.
Bake at 200 deg C till lightly browned.
For patha moons:
Roll dough, cut in to circles.
Place a tsp of filling.
Fold in to a half moon.
Brush with egg and bake at 200 deg C for 10-15 mins.
Heat olive oil in a pan, add 1 cup chopped patha with 1 tsp crushed garlic and 1 tsp brown sugar. Stir fry. Cool then add 1 tbls mayonnaise and 1 tbsl red chutney.